Crab Stuffed Mini Peppers
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Yield 24 Servings
Ingredients
- 12 ounces lump crabmeat
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped sweet red pepper
- 2 tablespoons Dijon mustard
- 1/4 cup snipped dill
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 mini sweet peppers
Instructions
Heat oven to 300 degrees . Combine crabmeat, mayonnaise, red pepper, Dijon mustard, dill, olive oil, salt and pepper. Slice sweet peppers in half horizontally and fill with crab mixture. Place on a baking sheet and bake at 300 degrees for 15 minutes. Garnish with additional fresh dill, if desired.