Cowboy Corn Dip

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

Heat Scale
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Source: Adapted from Inspired By Charm
Ingredients
3 cans sweet corn with diced peppers, drained (also called Fiesta corn…11 oz each)
1 can chopped green chilies (7 oz)
1 can chopped jalapeno peppers, drained (6 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 package shredded sharp cheddar cheese (16 oz)
2-3 bags of Frito Scoops
Directions
1. In a LARGE bowl, mix all ingredients except for the chips.
2. Cover and chill two hours to overnight. Serve with your favorite chips Frito scoops or your favorite tortilla chips.