Corned Beef and Jalapeno Fried Rice
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
Half a small can of corned beef (or more to taste)
2 chicken franks, sliced (if you choose to use less corned beef)
1 cup rice, cooked, refrigerated overnight
Half a red or yellow pepper, diced
1 large jalapeno, stemmed, deveined and sliced
10 pieces of jalapeno from a jar (I used El Paso brand), diced (adjust if you find it too hot or not hot enough) – olive oil, butter, salt, white pepper, Worcestershire sauce Brown corned beef and sliced chicken franks with a bit of olive oil, add diced bell pepper, add a bit of butter, add rice, season with salt, pepper, a dash of worcestershire sauce and mix well, add diced jalapeno only at the end, mix well, serve hot.