Corn Salsa II

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: about 2 cups

Ingredients
2 large ears of corn, corn cut from cob
2 scallions
¼ of a red pepper, diced
1 jalapeno, diced
1 roma tomato, diced
1 garlic clove, minced
½ c cilantro, chopped (10g)
½ c black beans
2 Tbs apple cider vinegar
1 tsp kosher salt

Instructions
Prepare all ingredients and mix them together in a large bowl.
Chill over night in an air tight container for beast results.

From nakedsunflower.com