Corn Salad with Radishes, Jalapeno, and Lime

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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3 c. fresh corn kernels
6 radishes
½ jalapeño
3 tbsp. fresh lime juice
2 tbsp. Fresh cilantro leaves
1½ tbsp. olive oil

Combine all ingredients in a medium bowl and season with salt to taste.
The salad can be stored covered in the refrigerator for up to 1 day.