Chorizo, Jalapeno, and Sun-Dried Tomato Pizza
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Yield: SERVES 6 TO 8
The combination of spicy chorizo, jalapeño, sun-dried tomato and goat cheese makes this pizza off-the-charts delish!
Ingredients:
1 Perfect Garlic Agave Pizza Crust
2/3 cup marinara sauce
1 to 1 1/2 cups shredded mozzarella cheese
1 jalapeño, sliced
1/4 cup sun-dried tomatoes, chopped
4 oz chorizo sausage, chopped
2 oz goat cheese crumbles
3 Tbsp butter, melted
Directions:
Make the Perfect Garlic Agave Pizza Crust per the recipe instructions, up until rolling out and baking.
Preheat oven to 375 degrees.
Once the dough is ready, roll it out onto a flour surface and, using a rolling pin, work it into your desired form. Create a crust by rolling in the edges slightly, if desired, pinching to close.
Spread marinara sauce on the interior crust, leaving the outer rim of crust. Top with mozzarella cheese, sun-dried tomatoes, chorizo, goat cheese crumbles and jalapeño slices.
Brush crust with 2 Tbsp of melted butter. Bake for 25 minutes, or until the crust is golden brown and the cheese is all melted.
Remove from the oven and brush with the remaining butter (you might have to nuke the butter for 15 to 20 seconds if it firms up on you). Serve immediately.
From cakenknife.com