Chipotle Tomatillo Salsa
Ingredients: 1 pound tomatillos (about 15), blackened and roughly chopped 1 large clove roasted garlic 1/2 tsp. sugar 1/2 tsp. salt 4 chipotles en adobo (to use dried chiles, rehydrate in hot water first) 2 Tbsp. adobo sauce 1/3 cup chopped fresh cilantro Instructions: Place the tomatillos, garlic, sugar and salt in a food processor. […]
Ingredients:
1 pound tomatillos (about 15), blackened and roughly chopped
1 large clove roasted garlic
1/2 tsp. sugar
1/2 tsp. salt
4 chipotles en adobo (to use dried chiles, rehydrate in hot water first)
2 Tbsp. adobo sauce
1/3 cup chopped fresh cilantro
Instructions:
Place the tomatillos, garlic, sugar and salt in a food processor. Blend until mostly pureed. Add the chipotles, adobo sauce and cilantro leaves and pulse briefly, leaving the salsa just a little textured.
Great with red meat or pork dishes.