Chipotle Garlic Shrimp Po’ Boy

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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INGREDIENTS
4 tbsp mayonnaise
1 tbsp hot sauce
1 tbsp lemon juice
2 tbsp thyme
1 tbsp smoked paprika
1 tbsp oregano
1 tsp garlic powder
1 tsp cayenne pepper
pinch of salt
2 tbs. extra-virgin olive oil
around 16 pieces (or more) of shrimp (thawed, peeled and deveined)
1 French baguette, cut into fourths and toasted
1 tomato, sliced, for garnish
1 cup (or more) arugula, for garnish

DIRECTIONS
In a small bowl, combine the mayo, chipotle garlic hot sauce and lemon juice. Stir until combined and set aside. If using regular hot sauce, you can add 2 cloves of minced garlic.
In another little bowl, combine the thyme, paprika, oregano, garlic powder, salt, and cayenne. Toss over the shrimp, coating them.
Heat the oil in a medium skillet. Add the shrimp and sear on one side for 2 minutes. Flip and sear 30 more seconds. Remove from heat.
Spread the chipotle garlic mayo along the inside of the warm baguette. Layer with tomato, arugula and seared shrimp.
Serve with a lemon wedge on the side.

From thepeachkitchen.com by Peachy Adarne.