Chile Paste

This chile is called “chile guero”(translated blonde chile) in Mexico. Caribes are part of the ‘wax’ type of chile peppers which include several different varieties ranging from mild to scorching. This variety is hot (5,000 – 8,000 Scoville Units) and can be used as substitutes for Jalapeno to add a different color and flavor to salsas and recipes. When you roast these it enhances the flavor. On a grill or skillet roast these at med/high heat for 8-10 minutes.

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Ingredients:

7 oz mixed fresh chiles
1 tsp chopped garlic
1 tsp freshly grated ginger
1 tsp fine salt
1/2 cup peanut oil
2 Tbsp white vinegar

Instructions:

Pulse all the ingredients in a mixer, until it reaches the right consistency for your need. Adjust thickness with more oil if necessary.

From prariesonpetals.blogspot.com