Cherry Pepper-Cayenne Salsa
A very meaty chile pepper that is great to add heat to hot pepper jelly or relish. It can also be stuffed or chopped and used in fresh salsas.
In Italy these first are pickled in vinegar brine then stuffed with ingredients like provolone cheese and prosciutto ham. After being stuffed they are marinated with herbs and olive oil.
2 large tomatoes, chopped
6 cayenne peppers, chopped
1 hot cherry pepper, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon roasted garlic, minced
1 tablespoon vinegar
1 tablespoon fresh lime juice
2 tablespoons chipotle powder
Salt and pepper to taste
Add all ingredients to a food processor or blender.Process to desired consistency. Taste and adjust flavor with salt and pepper as needed. Chill and serve!