Cherry Orange Salsa

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

Heat Scale
Submit Recipe

Ingredients
2 cups cherries (stemmed and pitted)
1 cup oranges (peeled and chopped)
1 cup red onions (finely chopped)
1 cup green bell pepper (finely chopped)
1 whole jalapeno (finely chopped)
½ tsp salt
½ tsp lime/lemon juice

Instructions
Coarsely grind cherries in the food processor with the chop option.
Now, combine all the ingredients in a mixing bowl and mix gently with a spoon.
Serve with tortilla chips or eat it like a salad.

Notes:Measure 2 cups cherries after they are pitted.

Try to peel the skin pulp of oranges as much as possible. (Don’t stress yourself) If it’s tough to peel the skin of each orange pieces then just chop finely.

Can be made ahead and store in a glass container in the refrigerator for a week.

From kiipfit.com