Ceviche Verde

Ingredients: 1 pound fresh Halibut or other firm white fish, cut into 1/2-inch cubes 1 teaspoon kosher salt 3 Tablespoons freshly squeezed lime juice 2 ripe avocados, peeled, pitted, and diced 3/4 cup small Manzanilla olives, pitted and sliced 3 medium tomatillos, diced 1/4 cup white onion, finely diced 1/4 cup chopped fresh cilantro 1 […]

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Ingredients:

1 pound fresh Halibut or other firm white fish, cut into 1/2-inch cubes
1 teaspoon kosher salt
3 Tablespoons freshly squeezed lime juice
2 ripe avocados, peeled, pitted, and diced
3/4 cup small Manzanilla olives, pitted and sliced
3 medium tomatillos, diced
1/4 cup white onion, finely diced
1/4 cup chopped fresh cilantro
1 to 2 jalapenos, stemmed, seeded, and minced
2 Tablespoons olive oil
Tortilla chips

Instructions:

Serves 4.

Place the fish, salt, and lime juice in a medium bowl and toss to coat. Marinate until the edges of the fish cubes begin to turn opaque, tossing occasionally, about 30-45 minutes.

Add the avocados, olives, tomatillos, white onion, cilantro, jalapeno and olive oil. Gently toss to combine. Season with salt and serve with tortilla chips. Enjoy!

From thegalleygourmet.net