Buffalo Sticky Fingers Salad with Jalapeno Ranch Dressing

JalapeƱos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. JalapeƱos have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

Heat Scale
Submit Recipe

MAKES: 4 salads


8 cups spring lettuce mix
1 cup halved cherry tomatoes
6 ounces sharp white cheddar cheese, shredded
1/2 red onion, thinly sliced
4 slices bacon, cooked, chopped
4 hard-boiled eggs, halved

For the chicken:
5 to 6 chicken breast, cut into strips
3/4 cup flour
3 eggs + 2 tablespoons water
2 cups panko bread crumbs
1 teaspoon garlic salt
1 teaspoon pepper

For the sticky buffalo sauce:
1/2 cup brown sugar
1/2 cup buffalo wing hot sauce (like Frank’s)
1 teaspoon garlic powder
2 tablespoons water
1/4 teaspoon cornstarch

For the jalapeno ranch dressing:
1/2 jalapeno, finely minced
1/2 cup milk (add more or less for a creamier or runnier texture)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/2 cup fresh parsley, minced


Preheat oven to 425F and grease a baking sheet with cooking spray.

In a large bowl, toss the chicken thigh strips in flour to lightly coat.

In a medium-sized bowl, mix panko crumbs, garlic salt and pepper. In a separate bowl, whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.

Place coated chicken pieces on the prepared baking sheet. Bake 15-20 minutes until chicken is browned and cooked through.

Make the buffalo sauce. In a stove top pot over medium heat, combine brown sugar, buffalo wing sauce, garlic powder, water and cornstarch. Bring to a simmer and cook, whisking occasionally, until sauce reduces by 1/3 and thickens slightly.

Make the jalapeno ranch dressing; whisk together all dressing ingredients together in a bowl.

Toss cooked chicken tenders in the buffalo sauce.

Split all salad ingredients between four bowls. Top with chicken and drizzle with dressing. Can be served warm or cold.

From droolworthydaily.com