Black Cod with Tropical Fruit Salsa
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
1 lb Black Cod
2 tablespoons olive oil
1/2 ripe mango, diced
3 large strawberries, diced
1 jalepeno, diced
3 tablespoons red onion, diced
2 tablespoons cilantro, roughly chopped
Juice of 1 lime (plus additional lime, cut into quarters, for serving)
Salt and pepper
Instructions
Prepare salsa by combining mango, strawberries, onion, jalepeno, cliantro, and lime juice in a bowl. Toss to combine and set aside.
For the cod- salt and pepper the cod on both sides. Heat oil in non-stick saute pan on high. Sear cod on each side until fish is opaque throughout. This will take approximately 3-4 minutes per side, but use your judgment depending on the thickness of your fish.
Serve fish with generous amount of salsa spooned over the fish. Garnish with a lime wedge.
From thegourmetgourmand.com