BellaFina Pepper Salsa

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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3-4 BellaFina peppers, stem and seeds removed, finely chopped
6 green onions, thinly sliced
3 garlic cloves, minced
2 Tbsp chopped arugula, basil, or parsley
1/4 teaspoon red chile flakes
2 Tbsp sherry vinegar or apple cider vinegar
2 Tbsp olive oil
Salt and freshly ground black pepper to taste

Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.

Adapted from