Bacon and Beer Jalapeno Poppers

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: 4 servings

INGREDIENTS

12 Jalapenos
8oz Cream Cheese, softened
¼ cup Beer
½ lb bacon, cooked and crumbled
2 tbsp Breadcrumbs
Kosher Salt

INSTRUCTIONS

Cut jalapenos in half, lengthwise, to form small boats.
Do your best to remove the seeds and veins from the inside the pepper to tame the heat.

Combine cream cheese, beer, and bacon crumbles.

Sprinkle breadcrumbs evenly over the top of each popper and dust lightly with salt.

Bake at 400 degrees for 25-30 minutes.

From foxvalleyfoodie.com