Avocado, Corn, and Black Bean Salsa

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: 4

INGREDIENTS
½ cup cherry tomatoes, quartered
¼ cup red onion, minced
2 tablespoons cilantro, chopped
½ cup frozen corn, thawed
½ cup canned black beans, drained and rinsed
½ teaspoon jalapenos, minced
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
⅛ teaspoon salt
¼ teaspoon pepper
1 whole avocado, medium dice

INSTRUCTIONS
Add all of the ingredients to a medium bowl except for the avocado. Toss to combine.
Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop.
When ready to serve add in avocado and toss gently making sure not to mash avocado. Serve immediately.

From chefsavvy.com