Adult Mexican Chocolate Milkshake

which is popular in many Southwestern dishes. These can be added to sauces (including Mole) to add smokey flavor and maintain the red color of the sauces. These peppers are about 2-4 inches in length, 1 inch in width, and have a deep brick reddish brown color. The word Chipotle translated to smoked chile. Consider the Chipotle a 6.5 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-25,000.

Suggested Use:
Use Morita in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.

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Serves: 2

3 cups vanilla ice cream
2 teaspoon cocoa powder
½ teaspoon ground cinnamon
¼ tsp chipotle chili powder*
1 teaspoon vanilla extract
3 ounces Cafe Patron
whipped cream

Combine all ingredients in a blender and blend until smooth.
Top with whipped cream.

*To make chipotle chile powder: grind dried chile in a coffee or spice grinder till a fine powder.