4 Cheese Hot Roasted Red Pepper Dip

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

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Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4

A hot roasted red pepper dip with no less than 4 kinds of cheese melted into the mix!

ingredients
  • 4 roasted Bellafina peppers, diced
  • 1 teaspoon smoked paprika
  • 4 ounces cream cheese, room temperature
  • 1 cup manchego, shredded
  • 1/2 cup parmigiano reggiano (parmesan), shredded
  • 1 cup mozzarella, shredded
  • pepper to taste
directions
  1. Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
  2. Serve hot and enjoy!
Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.