Tomatillo Pico de Gallo

The best American name for this vegetable would probably be “Mexican green tomato”, but they actually taste nothing like regular tomatoes, In fact, the tomatillo is not a tomato at all. The tomatillo has a tart, lemony flavor that is enhance when cooked (especially roasted) and is an excellent base for salsas. While salsa (salsa verde) is the most popular way to enjoy tomatillo, they can be used in other ways. Tomatillos contain high amounts of vitamin A&C. Tomatillos are our #2 sales item!

Heat Scale
Submit Recipe

Ingredients:

2 cups tomatillos, seeded and diced
1/4 cup onion, diced
1 lime, juice
1 handful cilantro, chopped
1/4 teaspoon cumin, toasted and ground
salt and pepper to taste

Instructions:

Mix all ingredients together. Makes 2 cups.

From closet cooking.com