Spicy Black Cherry Margarita

JalapeƱos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. JalapeƱos have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

Heat Scale
Submit Recipe

For the Drink Stirrers:

Maraschio cherries
Jalapeno slices

For the Rim:

Lime (halved)
Margarita Salt

For the Drink:

1.5 ounces jalapeno infused tequila
Juice of 1 lime
A dash of lemon juice
4 ounces black cherry juice
Jalapeno slices
Fresh mint
Ice

First, start with the Jalapeno infused tequila! Slice one jalapeno, and combine with a few mint leaves, and 8 ounces of tequila. Let sit in a cool place for an hour, or even overnight.

Rub a lime wedge around the rim of a glass.
Dip the top of the glass in margarita salt.
Add ice to your glass, and add 1.5 ounces of jalapeno infused tequila.
Add the juice of one lime, and a little lemon juice for brightness.
Add 4 ounces of black cherry juice. Stir with your DIY cherry and jalapeno garnished drink stirrer and serve. If you really want to make it pretty add a slice of lime to the rim of the glass, and a little mint!

From acharmingproject.com