Roasted Sweet Plantains

Ingredients:

6 sweet plantains (yellow ripe plantains) cut in half lengthwise
1/3 cup brown sugar or to taste
1-1/2 cups tamarind sauce or to taste
cooking oil spray

Instructions:

Preheat the oven to 375F. Spray a baking dish with some cooking oil. Coat the plantains with the tamarind sauce and place one by one into the baking dish. Pour any of the remaining tamarind sauce over the plantains and sprinkle the mixture with the brown sugar.

Bake the sweet potatoes for approximately 25 minutes and serve hot. This dish is great with roast pork and lamb.

Recipe from SaveurCreole.com.