Pork Chops with Black-and-White Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

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Ingredients:

1 (16-ounce) can black beans, rinsed and drained
1 (16-ounce) can great Northern beans, rinsed and drained
1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped
1/4 cup chopped purple onion
1/4 cup chopped fresh cilantro
2 small jalapeño peppers, chopped
2 garlic cloves, minced
3 tablespoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
4 (1 1/2-inch-thick) boneless pork loin chops
Garnish: fresh cilantro sprigs

Instructions:

Combine first 11 ingredients, stirring gently cover salsa, and chill at least 1 hour.

Cook chops, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness. Serve immediately with salsa. Garnish if desired.

Serves 4.

From Southern Living.