CORNED BEEF AND CHEESE STUFFED CHILES

 Ingredients:

6 Anaheim chiles
8 oz. cream cheese, at room temperature
4 Tbsp. shredded cheese (Jack, Cheddar, or Swiss)
1/2 cup finely chopped corned beef

Instructions:

Preheat oven to 400°.

Wash chiles and slice in half lengthwise. Remove seeds and membranes.

combine remaining ingredients in a bowl. Divide mixture evenly between the chiles halves. Place chiles cheese-side up onto foil lined baking sheet and place into preheated oven. Roast until the chiles are softening and the cheese is slightly puffed up and beginning to brown, about 25 minutes.

From examiner.com
 

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