Lebanese Grilled Vegetable Tacos with Hummus
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
Makes 2 Tacos
8 button mushrooms- sliced
2 red Bellafina peppers- diced
2 yellow Bellafina peppers – diced
1 Tbsp Olive oil
1/2 Tsp red chili powder
1/2 Tsp cumin powder
salt to taste
1 finely chopped onion
2 Tbsp chopped coriander
Whole wheat chapati/ tacos
Coat mushrooms and Bellafina peppers with olive oil, salt, cumin and chili powder.
Spread in a baking tray and bake in oven at 200 degrees for about 10-12 minutes.
Meanwhile head on to make salsa by mixing chopped onion, coriander, salt and lemon together. Chill in refrigerator for 15 minutes.
Once vegetables are roasted, prepare Indian style chapatis. (You can alternatively use store-bought tortillas)
Spread grilled vegetables on chapatis/tortillas and top with chilled salsa.
Finally add a good dollop of hummus on vegetables. Wrap it up and relish!
Adapted from a recipe from fascinatingfoodworld.blogspot.in