Jalapeno Aioli

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 Tablspooons raw cashew flour
2 Tablespoons coconut milk
a generous pinch of garlic powder
1/8 teaspoon salt
1/2 teaspoon lemon juice
1/8 teaspoon mustard powder
1/2 Jalapeno chopped (less or more to taste)

Instructions:

Blend ingredients. Use as a condiment.