Jalapeno Aioli
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
2 Tablspooons raw cashew flour
2 Tablespoons coconut milk
a generous pinch of garlic powder
1/8 teaspoon salt
1/2 teaspoon lemon juice
1/8 teaspoon mustard powder
1/2 Jalapeno chopped (less or more to taste)
Instructions:
Blend ingredients. Use as a condiment.