Habaraisamin Mango Dip
This Caribbean pepper is famous for being the hottest chile pepper in the world. They come in a variety of shapes and colors(yellow, orange,green, red,chocolate). Not only are they extremely hot, but they also have a unique,distinctively fruity flavor.
It is the key ingredient in the popular Jamaican Jerk sauce. The habanero is also widely used in many different types of hot sauces. The popularity of this chile pepper continues to grow and is becoming easier to find on the grocery shelf.
4 whole fresh habanero peppers, seeds in
1 whole Thai pepper, seeds in
1 whole mango (medium sized)
1/2 cup golden raisins
1/4 cup Spanish onion, diced
1 tsp cinnamon
juice and zest of 1 lime
Simmer halved peppers, diced mango (leave peel on), onions, raisins, cinnamon, and lime zest in enough water to float the peppers. Simmer long enough to warm things up but not too long. Throw mixture into a blender with lime juice, and then puree to desired consistency.