Franks with Grilled Sweet Mini Peppers

The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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8 assorted sweet mini peppers
4 OSCAR MAYER Lean Beef Franks
4 bakery-style hot dog buns, partially split
1/4 cup KRAFT Original Barbecue Sauce
8 fresh chives

Make It:

Heat grill to medium heat.
Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
Fill buns with franks, peppers and chives.

From kraftrecipes.com