Creamy Sesame Noodles
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
2 Large Courgettes
3 red Bellafina peppers
2 Tablespoons of Sesame Seeds
For the Sauce:1/4 Cup of Tahini
3 Tablespoons of Tamari/Soy Sauce
2 Tablespoons of Red Wine Vinegar
2 Tablespoons of Honey/Agave
1 Tablespoon of Sesame Oil
Juice of 1 Lime
This recipe is noodle perfection. The perfect sauce to noodle ratio, a deliciously nutty, creamy sauce with just the right amount of sweetness and a gorgeous little crunch from the sesame seeds. It’s ready in under five minutes and served cold so it tastes amazing straight away or as leftovers from the fridge. You can watch me make this recipe here!
Spiralize your courgettes and add them to a large bowl. Slice your pepper into really thin strips and pop them into the bowl too.
Add the sesame seeds to a pan on medium heat and let them toast away while you make the dressing. Toss them every minute or so. They are done when you start to hear popping.
Add all of the dressing ingredients to a bowl and whisk it well until you have a creamy, smooth mixture.
Pour the dressing over the courgettes and toss so that everything is evenly coated. Sprinkle the sesame seeds on top and dig in!
Adapted from thelittlegreenspoon.com