Crab Stuffed Mini Peppers

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Yield 24 Servings


  • 12 ounces lump crabmeat
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons Dijon mustard
  • 1/4 cup snipped dill
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 mini sweet peppers


Heat oven to 300 degrees . Combine crabmeat, mayonnaise, red pepper, Dijon mustard, dill, olive oil, salt and pepper. Slice sweet peppers in half horizontally and fill with crab mixture. Place on a baking sheet and bake at 300 degrees for 15 minutes. Garnish with additional fresh dill, if desired.

Recipe from Family Circle