Chili Garlic Noodles
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
1 tbsp sesame oil or any oil
6 garlic cloves, chopped
½ cup chopped spring onions
½ cup chopped red (choose any color) Bellafina peppers (capsicum)
1 tsp dried red chilli flakes
1 tbsp soy sauce
1 tsp red chilli sauce
½ tsp white vinegar
400g/14 oz noodles (I used udon noodles)
Salt to taste
Chopped spring onions, to garnish
Prepare noodles according to the instructions on the package. Set aside.
Meanwhile, heat a wok or large frying pan over high heat. Add sesame oil, and swirl to coat. Add garlic. Stir fry for 1 minute or until aromatic.
Add spring onions and bell peppers (capsicum). Stir fry for 2 to 3 minutes or until tender. Add dried chilli flakes. Stir fry for few seconds. Add soy sauce, red chilli sauce and white vinegar. Stir fry for 1 minute. Add noodles. Stir fry to combine.
Garnish with chopped spring onions. Serve.
– To make this noodles gluten free, use rice noodles