Chicken Oregano with Sweet Peppers

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Ingredients:

1 1/2 lbs chicken pieces, skin removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
cooking spray
1 clove garlic, chopped
1 lemon, sliced
1 tomato, chopped
1/4 cup onion, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano (or one teaspoon dried)
1/4 cup dry white wine
3/4 cup low sodium chicken broth
8 mini sweet peppers, seeded and cut into strips

Instructions:

1. Sprinkle chicken with salt and pepper.

2. Lightly coat a non-stick skillet with cooking spray.

3. Cook chicken over medium heat until light brown (about 15 minutes), turning once. Reduce heat.

4. Sprinkle garlic, lemon, half of tomato, onion, parsley and oregano over chicken pieces in skillet.

5. Add wine and broth.

6. Cover and simmer for 15 minutes.

7. Add remaining tomato and peppers, cover and continue to simmer for 7-10 minutes or until chicken is tender and cooked through.

Serves 4.