Bellafina Peppers with Feta and Mint
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
2 pounds baby bell peppers or quartered regular peppers
2 Tablespoons olive oil
Salt and pepper
1 Tablespoon mint, chopped
1/4 cup feta cheese, crumbled
Preheat oven to 450o F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet.
Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened.
Place peppers on a serving tray and sprinkle with mint and feta.
From Noble Pig via yummly.com