Baked Bellafina Bacon Poppers
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
There are lots of substitutions you can make in this recipe.
-Use either the hot jalapeno pepper or the very mild mini sweet pepper (which tastes like bell pepper)
-Instead of corn flake crumbs, use panko or regular bread crumbs
-Instead of cheddar cheese, use your favorite shredded or crumbly cheese
-Instead of frying bacon, you’re welcome to use bacon bits
3 strips bacon
1 eight-ounce package cream cheese
1 cup shredded cheddar cheese
2 teaspoons Cajun seasoning (or your seasoning blend of choice)
2 tablespoons butter
1/2 cup panko bread crumbs or corn flake crumbs
1. Preheat oven to 375F. Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
2. Cook bacon to crisp (you can use a microwave – place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.
From Steamy Kitchen